Careers

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Hotel St. Ellis is an exciting stage for your career to debut. Send us your audition today!

job openings

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F & B Service

Food & Beverage Cashier

  • Female
  • Single
  • 25-35 years old
  • 0-2 years experience
  • Patient and hardworking
  • College graduate (any course)
  • Willing in shifting schedule punctual

Process guest’s bills. Handles cash, credit and other hotel transactions. Has knowledge of commonly- used concepts, practices and procedures within a particular field. Relies on instructions and pre- established guidelines to perform the functions of the job. Works under immediate supervision. Typically reports to a supervisor

On-Call Waiters/Waitress

  • Male/ female
  • Single
  • 25-35 years old
  • Fresh graduate of HRM/HRS are welcome to apply
  • Willing to undergo training in shifting schedules
  • Patient and hard working

(Qualified Candidates much have the ff: FOR MEN,- with black long sleeves, white bow tie, black sacks, black shoes, black slacks, black belt, required hair cut is CLEAN no Hair Color. FOR WOMEN- white long sleeves, black shirt 1 inch above the knee, black/dark gray stocking, and black shoes, required hair style is no Hair Color with hair ties/net and hair clips for those who have bangs.

F & B Kitchen

Sous Chef

  • Male
  • Single/married
  • 30-45 years old
  • Complete formal culinary training
  • Bachelors degree of culinary arts, institutes/ college
  • With 2-4 degrees required
  • With 2 years experience

Job Skills and Requirements:

  • Creativity: Knowledge of ingredients and how to use them in a creative way will serve you well.
  • Leadership Skills: Sous chefs are in charge often manage the entire kitchen, from the dishwasher to the cooks. Being a good leader, who can assign tasks, hire the right people, motivate workers in a high stress environment will help you immensely.
  • Hand-Eye Coordination: All chefs work with knives and must have excellent technique when cutting and preparing food. Hand-eye coordination is needed.
  • Sense of Taste and Smell: Delicious food brings in customers. Sous chefs are the last line of defense to make sure each piece of food is safe, prepared correctly and tasty.
  • Time Management Skills: Kitchens get busy quickly; food can get ruined easily if you cannot manage your time. Great time management will help you avoid burned or spoiled food and angry customers

Steward

  • Male
  • 25-35 years old
  • Under grad/ high school grad
  • Hard working
  • Willing in shifting schedule

Front Office

Front Office Reservation

  • Male/female
  • With pleasing personality
  • 25-30 years old
  • Has Bachelors degree in HRM, Tourism or any related course
  • Patient and hardworking
  • Can work under pressure
  • Preferably with 2 years experience
  • Proficient in micro excel, Microsoft access and additional knowledge and experience in data base will be added and advantage
  • Proficient in English
  • Team player with the ability to prioritize and meet the deadlines
  • Meticulous, independent, and able to work in minimal supervision
  • Willing to work on public holidays and weekends

application form

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